Mix first 9 ingredients together.Put in 9 x 13-inch pan. Sprinkle with cheese and cover with potato chips.Bake at 450\u00b0 for 15 to 20 minutes. ...
Cut cabbage in fourths and boil in salted water to cover.In another pot, put beans, cream, butter and a little salt and pepper. Bring to a boil, then add cornstarch which has been dissolved in 1/2 c ...
Peel shrimp.Put shrimp peels, onion skins and tops in a stock pot.Cover with water and boil for 20 minutes.Strain and reserve broth.Make a dark roux with the flour and oil.Add onion and allow to car ...
Arrange asparagus in baking dish.Add chopped almonds, mashed eggs, mushroom soup, grated cheese and corn.Pour melted butter over this and bake 20 minutes. ...
Cook carrots in salt water and drain.Mix other ingredients and pour over carrots, onion and pepper.Refrigerate overnight and stir next day before serving.Will keep 2 or 3 weeks; stir occasionally.Ve ...
Saute steak, onion, green pepper, red pepper and mushrooms in a little oil, then add salt and thyme.Saute bacon; cut up and drain well.Add to first mixture.Next, add bread crumbs, spinach and apple ...
Cut cooked chicken up in casserole bowl.Mix sour cream, cream of chicken soup, cream of mushroom soup and eggs.Pour over chicken.Crumble crackers on top.Slice butter over crackers. Cook at 325\u00b0 ...
Cook noodles in chicken stock adding sufficient water to make the quantity of liquid required for the directions on noodle package. ...
Place sliced vegetables in frying pan with water.Cut up sausage on top.Bring to boil, then cut down to low heat.Cover and simmer for about 1 hour. ...
Thaw and drain broccoli and season with Beau Monde.Place in buttered casserole dish.Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.Bake at 350\u00b0 for 30 to 40 mi ...