Garlic Broiled Lobster Tails - cooking recipe

Ingredients

1 pkg. frozen lobster tails
1 stick butter
1 tsp. salt
1 tsp. monosodium glutamate
1 tsp. garlic salt
2 Tbsp. lemon juice

Preparation

Drop lobster tails into boiling salted water and cook for 10 minutes.
Remove from water and cool.
Combine the remaining ingredients in a small saucepan and keep warm.
Trim the shell and loosen the lobster meat from shell.
Place in a shallow pan and baste with the butter mixture.
Broil until brown, basting frequently.
Serve immediately.