Connie'S Shrimp Dip - cooking recipe

Ingredients

1 can shrimp or fresh shrimp
8 oz. cream cheese
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
dash of Worcestershire sauce
dash of soy sauce
2 Tbsp. grated onion or 1 shallot, chopped
1/3 bottle Heinz chili sauce

Preparation

Soften cream cheese.
Add mayonnaise, lemon juice, Worcestershire, soy sauce and grated onion.
Blend well.
Spread thin layer on a serving platter.
Chill two or more hours.
Spread chili sauce on top evenly.
Top with washed, drained shrimp. Garnish with fresh parsley.
Serve with Wheat Thins crackers.