Good Morning Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) Italian or French bread
3 c. milk
8 large eggs
1 (8 oz.) sliced Swiss cheese

Preparation

About 50 minutes before serving, cook sausage until well browned; drain.
Preheat oven to 350\u00b0.
Slice bread into 1/2-inch diagonal slices.
Line bottom of greased 9 x 13-inch pan with bread, overlapping slices, if necessary.
Spoon 1/2 of sausage on top of bread.