Green Bean Casserole - cooking recipe

Ingredients

1 c. French-style green beans, drained
1 can white corn, drained
1 can cream of celery soup
3/4 c. sour cream
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. soft cheese, diced
20 crushed crackers
1/2 c. slivered almonds or chopped pecans

Preparation

Combine all ingredients except crumbs and nuts.
Pour into buttered 9 x 12-inch casserole dish.
Top with crumbs, then nuts. Bake at 350\u00b0 for 45 minutes.
Serves 6.