Chicken Breast Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices Swiss cheese
1 box Stove Top cornbread dressing
1 can undiluted cream of celery soup
3 Tbsp. milk

Preparation

Preheat oven to 350\u00b0.
Place chicken breasts in 8 x 8-inch baking dish.
Placed Swiss cheese on top of raw chicken.
Mix stuffing according to directions on box.
Place it over cheese. Mix celery soup with 3 tablespoons milk and spoon over dressing. Bake at 350\u00b0 for 1 1/4 hours.
Remove and let cool 15 minutes.