Brunch Casserole - cooking recipe

Ingredients
    8 slices white bread, cubed
    3/4 lb. butter
    1 c. chopped broccoli
    1 c. shredded sharp cheese
    2 c. ham, cooked and cubed
    4 eggs
    2 c. milk
    1 tsp. salt
Preparation
    Toss first 2 ingredients.
    Butter pan and add in order:
    1/2 bread mix, next 3 ingredients and balance of bread mixture.
    Beat eggs, milk and salt.
    Pour over layers the beaten egg mixture. Refrigerate overnight.
    Bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes until fluffy and nicely brown.

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