Brunch Casserole - cooking recipe

Ingredients

8 slices white bread, cubed
3/4 lb. butter
1 c. chopped broccoli
1 c. shredded sharp cheese
2 c. ham, cooked and cubed
4 eggs
2 c. milk
1 tsp. salt

Preparation

Toss first 2 ingredients.
Butter pan and add in order:
1/2 bread mix, next 3 ingredients and balance of bread mixture.
Beat eggs, milk and salt.
Pour over layers the beaten egg mixture. Refrigerate overnight.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes until fluffy and nicely brown.