Carraway'S Breakfast Casserole - cooking recipe

Ingredients

12 slices cubed toast
2 lb. hot sausage, browned and drained
2 c. sharp Cheddar, shredded
1 qt. milk
8 eggs
salt and pepper
cornflakes to cover

Preparation

Layer greased large casserole dish with half of the toast cubes, sausage and cheese; repeat.
Beat eggs; add salt, pepper and milk. Pour over casserole.
Refrigerate overnight covered with aluminum foil.
Bake at 375\u00b0, uncovered, 20 minutes.
Add crushed cornflakes and bake 25 to 30 minutes more.