Preheat oven to 325\u00b0.Mix first 5 ingredients together.Put in baking dish, then mix together Ritz crackers, crushed, and margarine, softened.Spread on top and bake until it bubbles or just brown ...
Stir over low heat until blended the tomato soup and cream cheese.Mix gelatin and juice.When dissolved, add to soup mix and cool.Add the Miracle Whip, onion, celery and green pepper. Then add the tw ...
Saute onion in oleo.Add rice.Add beef consomme and mushrooms.Bake at 350\u00b0 for 70 minutes. ...
Cook rice in 5 cups boiling water for 5 minutes; drain.Set aside.Cook onions in butter in large skillet until limp, but not browned.Combine all ingredients; mix well.Pour into greased 2-quart casser ...
Combine corn and green beans in greased 2-quart baking dish. Mix soup, sour cream, onion and cheese in bowl.Spoon evenly over vegetables.Mix butter, cracker crumbs and almonds in bowl. Sprinkle over ...
In a bowl, combine beans, corn, soup, sour cream, cheese and onions.Pour into an ungreased 2-quart baking dish. ...
Cook chicken.Let cool and cut into strips.Cook broccoli by directions on box.In a 13 x 9 inchpan,layer chicken and broccoli.Mix soups, egg,mayonnaise, and cheese.Pour over chicken and broccoli.Top w ...
Drain 1 can of peas.Place in bottom of a large casserole dish. Layer 2 1/2 boiled eggs and 1/2 can mushroom soup.Cover with sliced cheese. Stand saltine crackers up around inside of casserole dish.M ...
Cut zucchini in thin slices.Mince garlic very fine.Saute zucchini and garlic very slowly in oil in skillet.Salt and pepper to taste.Cover and cook until tender.Beat eggs with rotary beater.Add milk ...
Remove chicken from bones, discarding skin and bones. Chop chicken. Stir together chicken and remaining ingredients. Spoon evenly into 2 lightly greased 8 x 8-inch baking dishes (or one 9 x 13-inch ...