Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of celery or mushroom soup
1 can cream of chicken soup
1 can milk (I use one of the soup cans)
1 pkg. Pepperidge Farm stuffing mix
1 stick butter

Preparation

After the chicken is deboned, cut into chunks in a large flat baking dish (13 1/2 x 9 x 2-inch).
Mix milk and 2 cans of soup; pour over chicken.
Put stuffing mix (dry) over the top and melt butter. Dribble over top if not enough; melt a little more.
Bake at 350\u00b0 for 30 minutes, or until brown and bubbly.