English Pea Casserole - cooking recipe

Ingredients

1 can English peas
2 hard-boiled eggs, sliced
1 can cream of mushroom soup
16 Ritz crackers, crumbled
1 c. grated cheese

Preparation

Drain peas; place in 1-quart casserole dish.
Arrange eggs over peas.
Spread mushroom soup over eggs.
Sprinkle 1/2 of cheese, then crackers and remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 4 to 6 servings.