Mary Turnipseed'S Corn Casserole - cooking recipe

Ingredients

9 eggs
3/4 c. flour
1 1/2 tsp. salt
3 tsp. sugar
1 stick melted oleo
3 cans yellow creamed corn

Preparation

Put first 5 ingredients in blender.
Mix.
Add corn.
Place in buttered 9 x 13-inch casserole.
Bake one hour in a preheated 350\u00b0 oven.
Serves 12 to 14.
This is absolutely foolproof.