Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 lb. Mozzarella cheese
16 oz. Pace picante sauce
1 pkg. taco sauce
16 oz. cottage cheese
16 oz. sour cream
1 pkg. corn tortillas

Preparation

Fry hamburger; drain off fat.
Add package of taco seasoning.
Mix thoroughly.
Put a dab of taco sauce in bottom of 9 x 11-inch cake pan.
Put a layer of corn tortillas, layer of sour cream and cottage cheese, layer of hamburger and layer of cheese.
Repeat layers until ingredients are gone.
Bake at 450\u00b0 until done, about 1 hour.