Slice zucchini 1/8-inch thick; saute in butter until barely tender.Add seasonings and place in casserole.Sprinkle with Parmesan cheese.Pour in beaten eggs.Top with shredded cheese; sprinkle with pap ...
Mix all ingredients together; blend until well mixed. Refrigerate about 1 hour before serving.Good with crackers, celery, carrots, etc.Yields 1 1/2 cups. ...
Set wok over high heat; swirl in half of fat or oil.Add scallions and brown lightly.Add shrimp; stir-fry 3 minutes. Salt.Add eggs; scramble until not quite cooked.Remove to a warm plate. ...
Mix all ingredients, except flour.Add enough flour to make handling easy.Shape into patties.Dust patties with flour.Fry in just enough oil to brown on both sides. ...
Saute onions and celery in oleo over medium heat in a large covered skillet until glazed.Add tomato paste and blend into the vegetables.Add shrimp and cook until mixture starts to bubble. Blend in t ...
Mash sweet potatoes.Add 1/2 cup orange juice and next 6 ingredients.Stir well and set aside.Beat egg whites at high speed until soft peaks form.Gradually add 1/4 cup brown sugar, beating until stiff ...
Cook noodles in boiling salted water and drain.Combine noodles, tuna, mayonnaise, salt and vegetables. ...
Season chicken with pepper and salt as desired.Place flour and water in plastic baking bag.Put chicken pieces in bag and shake to cover chicken pieces with flour and water.Place chicken singly in ba ...
Cook rice as directed.Cook broccoli as directed on package. Mix rice and broccoli together.Saute onion and celery in oleo until tender; add to broccoli and rice mixture.Add cheese, chili powder, pep ...
Preheat oven to 350\u00b0.Chop onion very fine; spread bread with butter and cut into cubes.Put seafood in bottom of casserole dish; add drained peas, soup and onion.Put bread cubes on top. Bake 30 ...