Tuna-Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/2 c. diced green pepper
1/4 c. pimento
1 can sliced mushrooms, drained
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp cheese
1/2 c. slivered, blanched almonds

Preparation

Cook noodles in boiling salted water and drain.
Combine noodles, tuna, mayonnaise, salt and vegetables.