Seafood Casserole - cooking recipe

Ingredients

1 small onion
2 slices bread
1 can crabmeat or salmon
garlic salt
1 can cream of celery soup
2 tsp. butter
1 can peas

Preparation

Preheat oven to 350\u00b0.
Chop onion very fine; spread bread with butter and cut into cubes.
Put seafood in bottom of casserole dish; add drained peas, soup and onion.
Put bread cubes on top. Bake 30 minutes.
Serves 4.