Broccoli-Kidney Bean Casserole - cooking recipe

Ingredients

4 c. broccoli florets *
15 oz. can kidney beans, drained
8 oz. can tomato sauce
1/4 tsp. basil leaves
1/4 tsp. oregano leaves
1 c. cooked rice
2 oz. (1/2 c.) shredded Colby cheese

Preparation

*One 16 ounce package frozen broccoli, thawed and drained, can be substituted for fresh broccoli.