Crab Cakes - cooking recipe

Ingredients

4 green onions, chopped
1/3 c. mayonnaise
1 large egg, beaten
1 to 2 tsp. capers
1 tsp. Cajun seasoning
1 tsp. Dijon mustard
1 lb. fresh lump crabmeat, drained
1 1/2 c. soft bread crumbs
1 Tbsp. butter or oleo
1 Tbsp. olive oil

Preparation

Stir together first 6 ingredients and gently fold in crabmeat and bread crumbs. Shape into 10 patties. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in large nonstick skillet on medium heat. Cook part of crab cakes 4 minutes on each side until brown. Drain on paper towel. Repeat with remaining butter and oil for rest of crab cakes.