Cabbage Casserole - cooking recipe

Ingredients

1/2 large head cabbage
1/2 stick margarine
1 can cream of celery soup
1 c. sharp Cheddar cheese
1 c. cracker crumbs

Preparation

Cook cabbage in small amount of water until done (about 20 minutes).
Drain.
Mix with margarine.
Add soup and grated cheese.
Add 1/2 cracker crumbs.
Mix all together.
Pour into baking dish.
Sprinkle remaining crumbs over the top.
Bake at 350\u00b0 until bubbly.