Quail Risotto - cooking recipe

Ingredients

8 quail
1/3 c. butter
1 onion, sliced
1 leek, sliced
2 sweet peppers, sliced
6 strips bacon, diced
chicken stock
1 1/3 c. rice
salt and pepper
3 tomatoes, chopped
chicken stock
1/2 c. Parmesan cheese
bunch of parsley, minced

Preparation

Saute the onion in butter; add leek, green pepper and bacon. Cook until tender.
Stuff quail with mixture and place in a heavy, tightly covered pot and cook until tender.
Add rice, salt, pepper and tomato; stir.
Add stock to make approximately 2 2/3 cups liquid.