Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cook (reserve 2 1/2 c. broth)
2 cans cream of chicken soup
1 stick melted margarine
1 pkg. herb seasoning Pepperidge Farm stuffing mix

Preparation

Break chicken into pieces and put in a 9 x 13-inch greased pan.
Mix 1 1/2 cups broth with melted butter or margarine; add stuffing mix until well moistened.
Spread over chicken mixture and bake at 400\u00b0 for 30 or 35 minutes.