Sweet Vidalia Onion Scallops - cooking recipe

Ingredients

3 medium Vidalia onions
2 eggs
1/4 c. chopped green peppers
2 Tbsp. chopped pimentos
1 c. grated Swiss cheese
1 c. cracker crumbs
1/4 c. butter
3/4 c. light cream
1 tsp. salt
1/2 tsp. white pepper
2 Tbsp. butter, melted

Preparation

Peel and slice onions; melt 1/4 cup butter in skillet.
Add onions and green peppers together and cook until tender.
Stir in pimentos.
Place half of onion mix in shallow baking dish. Sprinkle 1/2 cup cheese and 1/2 cup cracker crumbs.
Repeat layers of onions and cheese.
Beat eggs with light cream, salt and pepper. Pour over onions.
Combine remaining cracker crumbs with 2 tablespoons melted butter.
Sprinkle over top.
Bake at 350\u00b0 for 25 minutes or until set.