Prepare soups as directed on cans.Add chopped celery, green pepper and minced onion.Bring to a light boil.Add chicken and simmer while cooking noodles as directed on package.Add soup to drained nood ...
Cook beans down.While beans cook, saute onion in oleo. Drain beans; add onion, cheese and soup.Place in greased casserole.Crumble crackers into remaining oleo until absorbed. Sprinkle crumbs on top ...
Cook broccoli and drain.Melt butter with onion.Place all other ingredients with butter and onion.Pour over broccoli. Bake in baking dish at 400\u00b0 until brown, about 35 to 40 minutes. ...
Stir ground beef, onion and green peppersand cook until brown.Let cool and add tomato sauce, garlic and chili powder. Mix cheese, sour cream and egg.Beat well.Add to meat mixture. Using canned biscu ...
Drain pineapple (reserving juice) and place in buttered casserole dish.Mix flour and sugar; sprinkle over pineapple. Sprinkle grated cheese over pineapple.Spoon pineapple juice on cheese.Crush Ritz ...
Mix together; pour into buttered casserole.Bake until bubbly and top with herbed bread crumbs and return to oven for 5 to 10 minutes. ...
Boil fryer.Cool and debone.Melt oleo in 13 x 9 x 2-inch casserole dish.Drain off in cup and save.Put boned chicken in buttered casserole dish. ...
Mix eggplant and eggs; beat well.Combine other ingredients. Mix well.Bake in casserole dish at 350\u00b0 until done. ...
Mix all the ingredients except crackers.Crush the crackers and sprinkle over mixture in baking dish.Dot with butter.Bake at 350\u00b0 for 30 minutes.6 to 8 servings. ...
Mix together all ingredients, reserving 1 cup of shoestring potatoes to sprinkle on top.Bake for 30 minutes at 375\u00b0.Yields 4 to 6 servings. ...