Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 c. celery
1 c. grated cheese
1 c. mayonnaise

Preparation

Mix together; pour into buttered casserole.
Bake until bubbly and top with herbed bread crumbs and return to oven for 5 to 10 minutes.