Chicken Casserole - cooking recipe

Ingredients

1 large fryer
2 cans cream of chicken soup
1 1/2 pkg. Ritz crackers
1 1/2 sticks oleo
1 carton sour cream
2 tsp. poppy seed

Preparation

Boil fryer.
Cool and debone.
Melt oleo in 13 x 9 x 2-inch casserole dish.
Drain off in cup and save.
Put boned chicken in buttered casserole dish.