Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled, cut up, cooked well and drained
2 c. soda crackers
1 small chopped onion
1 (4 oz.) pkg. shredded cheese
2 eggs
1 c. milk
salt and pepper to taste

Preparation

Mix eggplant and eggs; beat well.
Combine other ingredients. Mix well.
Bake in casserole dish at 350\u00b0 until done.