Pineapple Casserole - cooking recipe

Ingredients

3 (20 oz.) cans pineapple chunks
5 Tbsp. flour
1 c. sugar
2 c. grated Cheddar cheese
1 pkg. Ritz crackers
1 stick butter, melted

Preparation

Drain pineapple (reserving juice) and place in buttered casserole dish.
Mix flour and sugar; sprinkle over pineapple. Sprinkle grated cheese over pineapple.
Spoon pineapple juice on cheese.
Crush Ritz crackers and place on top of casserole.
Pour melted butter on top.
Bake at 350\u00b0 for 35 minutes.
Good with ham or grilled meats.