In large heavy skillet, brown beef in batches. Saute onions and garlic with last batch of meat. Return all meat to pan. Sprinkle chili powder over meat and mix well. Add tomato sauce, sugar, salt, 1 ...
Boil chicken and remove from bone.Cut into pieces.Mix chicken, soup and broth.Put in bottom of casserole dish.Mix butter and stuffing; spread on top of chicken mixture.Bake at 350\u00b0 for about an ...
Combine all ingredients except for chips. Pour into greased 2-quart casserole dish. Top with crushed chips. Bake 15 minutes at 425\u00b0 or until bubbly and browned. ...
Pan broil the broccoli, cauliflower, carrots and celery. Lightly saute in 1/4 pound butter (oleo) all vegetables, adding zucchini.Season to taste.Allow to cool to room temperature. Add cottage chees ...
Spray 3-quart casserole dish with Pam.Put layer of potatoes, beans, onions, hamburger (do not cook) and repeat layers.Mix one can water with tomato soup and bake at 400\u00b0 for 1 hour. ...
Brown beef in shortening until red disappears; drain drippings.Add onions, peppers, tomatoes, ketchup and sauce. Cook until onions and peppers are fairly tender.Season to taste. Combine meat mixture ...
Mix all ingredients well and pour into casserole dish. Top with 1/2 cup grated Cheddar cheese.Bake at 350\u00b0 for 30 minutes. ...
Mix together the butter, onion, milk, chicken soup, cheese and rice.Pour into a 13 x 9 x 2-inch pan.Add cooked broccoli. Bake, uncovered, at 350\u00b0 for 35 to 45 minutes. ...
Thoroughly cook ground sausage until brown.Remove stems from mushrooms and mince.Saute stems and onion in butter.Add sausage, parsley, bread crumbs, cheese, lemon juice and salt. Fill caps with mixt ...
Stew chicken until tender, about 2 to 3 hours.Discard broth. Cool chicken, then tear chicken into bite-size pieces (discard bones and skin). ...