Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/4 c. evaporated milk
1/2 c. cracker crumbs
1/2 stick melted butter
1/4 c. grated carrots
1/4 c. green pepper
1 small onion
1/4 c. celery
1/2 tsp. sugar
1/2 tsp. salt
6 drops Tabasco sauce
2 eggs

Preparation

Mix all ingredients well and pour into casserole dish. Top with 1/2 cup grated Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.