Chicken Stuffed Filo(Origin: Greek) - cooking recipe

Ingredients

1 box filo dough
1 cut up broccoli
1 cut up cauliflower
2 peeled, cut up carrots
1 bunch chopped scallions or 1 medium chopped onion
2 medium cut up zucchini
2 stalks cut celery
1 lb. cottage cheese
1/2 lb. crumbled Feta cheese
1 lb. butter or oleo
salt, pepper, garlic powder to taste
1 whole chicken, boiled, skinned, deboned, cut in bite sized pieces

Preparation

Pan broil the broccoli, cauliflower, carrots and celery. Lightly saute in 1/4 pound butter (oleo) all vegetables, adding zucchini.
Season to taste.
Allow to cool to room temperature. Add cottage cheese, Feta and chicken pieces.
Blend carefully. Season to taste.