Beef Casserole - cooking recipe

Ingredients

2 c. canned tomatoes
2 Tbsp. ketchup
1 Tbsp. steak sauce
1/4 c. chopped green peppers
1 medium onion, chopped
5 oz. elbow macaroni, cooked
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated cheese
1 lb. ground beef
2 Tbsp. shortening

Preparation

Brown beef in shortening until red disappears; drain drippings.
Add onions, peppers, tomatoes, ketchup and sauce. Cook until onions and peppers are fairly tender.
Season to taste. Combine meat mixture with macaroni; pour into casserole dish. Spoon soup over it; sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.