Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of celery soup
1 can chicken broth
2 c. Pepperidge Farm stuffing
1 1/2 sticks margarine
salt and pepper

Preparation

Boil chicken and remove from bone.
Cut into pieces.
Mix chicken, soup and broth.
Put in bottom of casserole dish.
Mix butter and stuffing; spread on top of chicken mixture.
Bake at 350\u00b0 for about an hour.