Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole cut-up fryer
1 can diced Ortega chilies
2 cans cream of chicken soup
1 large onion, chopped
1 large bag tortilla chips
1 (8 oz.) bag shredded mild cheddar cheese
chopped tomatoes
onions
lettuce
salsa

Preparation

Stew chicken until tender, about 2 to 3 hours.
Discard broth. Cool chicken, then tear chicken into bite-size pieces (discard bones and skin).