Broccoli Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cook 15 minutes and drain
2 tsp. butter
1 small chopped onion
1/2 c. milk
1 can cream of chicken soup
1/2 c. Velveeta cheese
1 c. dry Minute rice

Preparation

Mix together the butter, onion, milk, chicken soup, cheese and rice.
Pour into a 13 x 9 x 2-inch pan.
Add cooked broccoli. Bake, uncovered, at 350\u00b0 for 35 to 45 minutes.