Mix all ingredients together; spread on tortillas and roll up. Refrigerate for 2 hours or overnight.Slice and serve. ...
Combine chicken, rice, cream of mushroom soup, cream of chicken soup, onion, cheese and water.Melt stick of butter on stove, crumble roll of crackers and combine crackers with butter. Pour over top ...
Mix all ingredients and pour into a casserole dish.Bake at 350\u00b0 for 30 minutes. ...
Mix the sliced zucchini, salt, milk, onion and milk.Sprinkle salt, pepper and cracker crumbs on top, then add oleo and grated cheese.Pour in 2-quart casserole.Bake at 300\u00b0 for 30 to 40 minutes ...
Boil potatoes with skins on and let cool.Peel skins and grate potatoes in large bowl.Grate cheese and add all ingredients except bread crumbs and butter.Mix well.Spread mixture in buttered 9 x 13-in ...
Wash and slice squash; boil until tender.Drain and mash. Add onion, eggs and crackers; mix well.In a 1-quart pot, melt butter and Velveeta cheese over low heat.Add milk and 1 cup of grated cheese.Po ...
Drain beans.Use a medium size casserole dish.Heat soup and cheese together in a small pot.Place green beans in casserole dish.Sprinkle 1/2 onions and bacon bits over the beans.Pour cheese mixture ov ...
Combine dressing and margarine.Combine soups, milk and chicken broth on stove and cook.Grease a large casserole dish. Layer 1/2 of dressing and margarine mixture.Layer chicken, then pour soup mixtur ...
Cook diced and peeled eggplant in salt water until tender. Mix all ingredients with enough cracker crumbs to make stuffing consistency.Pour into greased casserole.Cover top with buttered cracker cru ...
Pour tidbits in a 9 x 12-inch pan.Sprinkle sugar and flour on top.Add cheese.Crush the crackers; mix with melted oleo. Pour over pineapple mixture.Bake at 350\u00b0 for 25 minutes. ...