Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
1 can chopped mushrooms
1/2 c. cheese (your choice)
1/4 c. bacon, chopped or bacon bits
1 can onion rings

Preparation

Drain beans.
Use a medium size casserole dish.
Heat soup and cheese together in a small pot.
Place green beans in casserole dish.
Sprinkle 1/2 onions and bacon bits over the beans.
Pour cheese mixture over top and bake at 350\u00b0.
Sprinkle the rest of your onions and bacon bits on top and bake about 5 more minutes. Yield:
8 servings.