Cook vegetables and drain.Place in casserole.Pour cream of mushroom soup over and dot with butter.Cover with slices of the cheese.Cover with onion rings.Bake at 350\u00b0 for 30 minutes. ...
Place hash browns in lightly buttered 2-quart casserole. Combine next 5 ingredients and pour over hash browns.Sprinkle with crushed corn flakes and melted butter.Bake at 350\u00b0 for 50 to 60 minut ...
Wash, trim and cut squash; boil in salted water until tender. Drain and add celery soup, sour cream, butter, onion and all but 1/2 cup of cornbread stuffing.Mix well and put into greased baking dish ...
Put chopped onion in the bottom of the crock pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes or soup over top. Sprinkle the seasoning as desired. Cover and cook on low 7-9 ...
Saute onions and mushrooms in butter.Boil chicken, save juice.Combine all can goods and spices.Debone chicken and add to canned good mixture.Boil tortillas in chicken juice for 5 minutes.Then put la ...
Place half of bread cubes in bottom of 9 x 13-inch casserole dish.Layer 1/2 of the cheese, 1/2 of turkey ham and 1/2 of butter; repeat layers. ...
Add gelatin to water and set aside.Boil soup and add cream cheese; stir until melted.Remove from heat and add mayonnaise. Mix remaining ingredients and pour into a greased mold. Refrigerate overnigh ...
Combine all ingredients in pan and heat on stove until bubbly. ...
Cook tortellini; drain and cool.Mix as directed the Italian dressing.Pour dressing, Parmesan cheese and parsley flakes in with tortellini.Add salt and pepper.Stir and chill. ...
Cook onion, carrots, garlic and oleo.Mix soup to this mixture.Add sour cream and croutons.Add the zucchini.Pour into a buttered casserole dish.If desired, sprinkle cheese on top.Bake in 350\u00b0 ov ...