Mexican Roll-Ups - cooking recipe

Ingredients

1 pkg. large flour tortillas
2 (8 oz.) pkg. cream cheese, softened
4 to 5 green onions, finely chopped
1 (4 oz.) can diced green chiles
1 (7 oz.) can green chile salsa
2 c. shredded Cheddar or Jack or 1 c. each
garlic salt to taste

Preparation

Mix all ingredients together; spread on tortillas and roll up. Refrigerate for 2 hours or overnight.
Slice and serve.