Chicken Dressing Casserole - cooking recipe

Ingredients

8 oz. pkg. herb-seasoned dressing
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1/2 c. chicken broth
1 (3 lb.) chicken, boiled and diced

Preparation

Combine dressing and margarine.
Combine soups, milk and chicken broth on stove and cook.
Grease a large casserole dish. Layer 1/2 of dressing and margarine mixture.
Layer chicken, then pour soup mixture over chicken.
Top with other half of dressing and margarine mixture.
Bake at 350\u00b0 for 35 minutes.