Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits (16 oz.), drained
1 c. sugar
3 Tbsp. flour
1 c. grated cheese
2 rolls Ritz crackers
1 stick oleo, melted

Preparation

Pour tidbits in a 9 x 12-inch pan.
Sprinkle sugar and flour on top.
Add cheese.
Crush the crackers; mix with melted oleo. Pour over pineapple mixture.
Bake at 350\u00b0 for 25 minutes.