Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
10 oz. Colby or Cheddar cheese
green onions (3 to 5)
1 pt. sour cream
3 Tbsp. milk
1/2 tsp. salt
dash of pepper
bread crumbs
1/2 stick butter

Preparation

Boil potatoes with skins on and let cool.
Peel skins and grate potatoes in large bowl.
Grate cheese and add all ingredients except bread crumbs and butter.
Mix well.
Spread mixture in buttered 9 x 13-inch baking dish.
Sprinkle bread crumbs on top of mixture.
Melt butter and pour over bread crumbs. Bake at 350\u00b0 for 50 minutes, uncovered.