Put flour on vegetables.Saute vegetables in butter and cook until tender.Add shrimp; cook until done.Add stewed tomatoes and season to taste.Simmer 20 minutes.Serve on rice. ...
Combine crab with cooked noodles, olives, almonds, chopped eggs and sherry.Fold in white sauce and season to taste with salt and pepper.Turn into buttered casserole and sprinkle mixture with cracker ...
Season meat with salt and pepper.Spread meat in 9 x 13-inch pan; next, spread corn.Pour soup (undiluted) over meat and corn. Top with Tater Tots.Bake at 350\u00b0 for 1 hour. ...
Brown sausage and drain well.Stir in eggs, milk, bread pieces, salt, mustard and cheese.Bake in 9 x 13-inch greased casserole dish at 350\u00b0 for 45 minutes.Must be mixed the night before and refr ...
Cut up and steam cabbage in salt water until crisp; drain. Butter a casserole bottom and layer with cabbage.Nest cover cabbage with sour cream, then a layer of shredded cheese, then soda crackers.Co ...
To prepare stuffing:In one quart saucepan, over medium heat, cook mushrooms and onion with savory and nutmeg in hot butter until tender.Remove from heat.Add broccoli, stuffing, rice and broth. Toss ...
Chop cabbage and place in greased baking dish. Brown meat and onion. Stir in rice. Pour on top of cabbage. Mix soup and water and pour over other ingredients. Bake at 350\u00b0 for 1 hour. Add more ...
Melt cream cheese and margarine over low heat.Add soup and onion; stir until smooth.Mix with potatoes.Sprinkle with cheese.Cover and bake 45 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Blanch the squash whole in boiling water for 5 to 8 minutes or until tender.Drain and plunge into cold water to stop the cooking.Drain again.Cut off the stem end of squash, ...
Peel, dice and cook potatoes for 8 minutes.Cut cheese into small chunks.Mix together all ingredients and bake at 350\u00b0 for 1 hour. ...