Holiday Stuffed Turkey - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sliced mushrooms
1 c. chopped onion
1/2 tsp. dried savory leaves, crushed
1/2 tsp. ground nutmeg
2 c. cooked chopped broccoli
1 pkg. (14 oz.) Pepperidge Farms Herb seasoned cube stuffing
1 c. cooked wild rice
1 c. (14 1/2 oz.) Swanson clear ready-to-serve chicken broth
14 - 16 lb. ready-to-stuff turkey, cleaned

Preparation

To prepare stuffing:
In one quart saucepan, over medium heat, cook mushrooms and onion with savory and nutmeg in hot butter until tender.
Remove from heat.
Add broccoli, stuffing, rice and broth. Toss to mix well.