Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. ground sausage
6 eggs
2 c. milk
2 slices bread, broken up
1 tsp. salt
1 tsp. dry mustard
1 c. grated Cheddar cheese

Preparation

Brown sausage and drain well.
Stir in eggs, milk, bread pieces, salt, mustard and cheese.
Bake in 9 x 13-inch greased casserole dish at 350\u00b0 for 45 minutes.
Must be mixed the night before and refrigerated.