Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
sour cream
shredded cheese (your choice)
soda crackers

Preparation

Cut up and steam cabbage in salt water until crisp; drain. Butter a casserole bottom and layer with cabbage.
Nest cover cabbage with sour cream, then a layer of shredded cheese, then soda crackers.
Continue to layer in this order until soda crackers are on top layer.
Bake in 350\u00b0 oven until golden brown.