Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1 small onion
1/3 c. uncooked rice
1 can tomato soup
1 c. water

Preparation

Chop cabbage and place in greased baking dish. Brown meat and onion. Stir in rice. Pour on top of cabbage. Mix soup and water and pour over other ingredients. Bake at 350\u00b0 for 1 hour. Add more water if casserole is too dry.