Potato Cheese Casserole - cooking recipe

Ingredients

8 large potatoes
1 lb. American cheese
1 c. mayonnaise
1/2 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper
5 slices cooked, crumbled bacon

Preparation

Peel, dice and cook potatoes for 8 minutes.
Cut cheese into small chunks.
Mix together all ingredients and bake at 350\u00b0 for 1 hour.