Shrimp Creole - cooking recipe

Ingredients

1 lb. shrimp, peeled
3/4 c. green pepper, chopped
1 c. onion, chopped
1 c. celery, chopped
2 Tbsp. butter
2 Tbsp. flour
1 can stewed tomatoes (Italian)
1 tsp. salt
Tabasco

Preparation

Put flour on vegetables.
Saute vegetables in butter and cook until tender.
Add shrimp; cook until done.
Add stewed tomatoes and season to taste.
Simmer 20 minutes.
Serve on rice.