Drain 1 cup ripe olives, reserving liquid. Chop ripe olives finely. Mix with parsley, cheese, 2 teaspoons chili powder, salt and garlic.Make about 15 slits in roast, and force ripe-olive mixture dow ...
Preheat the oven to 400 degrees F.In a large saute pan, heat the oil.When the oil is hot, brown the ground pork and chorizo for about 3 minutes.Add the onions, celery, and bell peppers and saute for ...
Boil broth and pour over rice in greased 9 x 13 \" pan.Brown meat with pepper and onion. Drain well.Add sauce and pour over rice.Sprinkle with cheese.Bake at 350 degrees for 45 minutes uncovered. ...
Grate the zucchini, place into paper towels and squeeze to release the excess water.Combine all ingredients, except olive oil, in a bowl and mix thoroughly. Using a heaping tablespoon form the mixtu ...
Mix all and combine well. I like to put it in my food proccesor to combine.Refrigerate overnight to let flavors meld.Serve with chips or crackers and enjoy! ...
Prepare Green seasoning marinade:Put all the seasoning ingredients into your blender or food processor and process dry or with a minimum amount of water. Store in the fridge, in a glass jar, for up ...
Combine first 7 ingredients.Layer shrimp and lemon slices in a 13x9 inch baking dish.Top with sauce.Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.Remove shrimp, reservi ...
Preheat oven to 375f.Heat 1 tbsp oil in skillet.Season pork with salt, pepper, sage and thyme, brown on both sides 4 mins per side, remove.Add extra olive oil if needed.Saute onion, garlic, peppers ...
Line the bottom of a dutch oven with lettuce.Prepare raw vegetables and add them to the pot making sure that they are well mixed.Season vegetables with a liberal amount of salt,pepper and mixed herb ...
Measure ingredients and combine. Pour into a small air-tight jar.Keep in a cool, dry place until ready to use.FOR RUBS:.Rinse fish and pat flesh dry with paper towels.Use 1 to 2 tablespoons and rub ...