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Zucchini Casserole

Mix eggs and liquid.Save 1/2 cup cheese for top.In well-buttered casserole, layer zucchini, onions, crackers, pepper and cheese.Repeat until all is used.Pour egg mixture over top. Sprinkle cheese an ...

Broccoli-Mushroom Casserole

Place broccoli in large saucepan with 1 inch of water.Bring to a boil, cover and steam for 5 minutes.Drain and chop coarsely. Heat 3 tablespoons butter in skillet, add mushrooms and saute for 5 minu ...

Granny'S Mixed Vegetable Casserole

Cook frozen vegetables according to the package directions. Just before taking the vegetables off, add celery and onions. Let stand for a few minutes. Drain well. Mix vegetables, water chestnuts, ma ...

Low Calorie Company Casserole

In pan, mix cornstarch, salt and pepper.Stir in milk and broth until smooth.Add margarine and onion, stirring constantly. Bring to a boil over medium heat.Boil 1 minute or until thick. Stir in chick ...

Broccoli Casserole

Cook broccoli until just tender.Drain off excess water. Melt cheese and margarine in bowl.Stir until smooth.(I do this in microwave.)Stir melted cheese mixture and crackers into broccoli.Place in bu ...

Hamburger Casserole

Brown meat, drain and put in bottom of casserole dish.Layer with chopped onions.Mix mushroom soup and milk until mixture is creamy.Pour over onion.Salt and pepper to taste.Top with layer of Tater To ...

Cheesy Squash Casserole

Cut squash into pieces and chop onion.Cover both with water in a saucepan andcook until tender.Drain and salt to taste. Mash mixture and mixwith1/2cup mayonnaise, 1 cup Cheddar cheese andegg.Pourint ...

Sweet Potato Casserole

Mix and pour into casserole dish. ...

Cheesy Squash Casserole

Combine squash, onion and butter; cook.Drain and mash.Add remaining ingredients, reserving 1/2 cup cheese to sprinkle over top.Pour into buttered casserole dish.Bake at 375\u00b0 until firm. Sprinkl ...

Breakfast Casserole

Place bread in bottom of sprayed baking dish.Cook sausage. Layer bread, cheese, sausage and mushrooms.Mix eggs, milk, chillies and salt.Pour liquid over all and refrigerate overnight.Bake at 350\u00 ...

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